* Half a packet of Roquefort blue cheese (65 to 75 g)
* 150 ml (1/4 pint) plain natural yogurt
* 3 tablespoons olive oil
* Juice from half a lemon
* 1 teaspoon of honey
* Ground black pepper

===Method===
* Using a small electric mixer, combine the olive oil and lemon juice. If you can get it too a mayonnaise consistency, then you've done very well. Not essential though.
* Crumble the cheese into the mixer
* Add the honey, yogurtand seasoning
* Blitz until the dressing is smooth and without lumps

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