* 5 red bell peppers
* 2 onions, sliced
* 2 Garlic cloves, crushed
* 2 tablespoons olive oil
* 125 ml white wine vinegar
* 200 g (7 oz) sugar
* 1 teaspoon freshly ground cinnamon
* 1 teaspoon freshly ground black pepper
* 125 ml (4 fl oz) water

===Method===
* `Roast', peel, deseed and slice the peppers As shown here
* Add the Garlic and onion to a large pan and fry gently in the olive oil until soft and translucent
* Tip in the red pepper, vinegar, water, sugar, cinnamon and black pepper
* Bring to the boil then simmer for 30 minutes to thicken the sauce
* Allow to cool and store in sterilised jars

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