* 1 small Savoy cabbage
* 2 very small eating Apples
* A handful of Currants
* A teaspoon of Muscovado sugar
* A teaspoon of Taste Sensation Italian seasoning
* A teaspoon of Taste sensation Lime Juice Powder
* 200 ml Chicken stock

===Method===
* I like to trim the stalks from Savoy cabbage, but that's a personal preference.
* Roll up the Cabbage leaves in bundles and chop into thin slices
* Quarter the Apples and remove cores, leave the skins on.
* Add the Cabbage, Apples and Currants to a Roasting pan, sprinkle the Sugar and Spices over everything.
* Pour the Chicken stock over the Cabbage and mix well.
* Cover with Tin foil and Roast at 190° C for about an hour - see notes.

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