* 5 large ripe Apricots
* Zest and juice of half a lemon
* 2 tablespoons of honey - '''Tip:''' Microwave ''set'' honey for 5 seconds to make it runny
* 10g of butter
* 20 pistachio nuts
* 100g Goat's cheese
* 2 slices of orange

===Method===
* Separate the Apricots by cutting round the middle and twisting the two halves apart. Pick out the stones and discard. Remove any stubborn left-over bits with a sharp knife.
* Wipe the base of a small Roasting tray with Butter paper or Olive oil.
* Sit the Apricots in the tray so they are an array of ''cups''.
* fill each ''Cup'' with a dot of Butter, half a teaspoon of Honey, a squeeze of Lemon and a pinch of Salt.
* Roast for 15 minutes or until the Fruit is gooey and runny.
* After 15 minutes, add a teaspoon of Goat's Cheese to each Apricot and Roast for a further 5 minutes to soften the cheese.
* Shell the Pistachios, pop them in a clean Tea-towel and smash them to crumbs with a Rolling pin.

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