* 30ml Vegetable oil
* 2 tablespoons Butter
* 1 tablespoon Cumin seeds
* 1 bulb Garlic, peeled and finely chopped
* 1 tablespoon Fresh ginger, peeled and finely chopped
* 1 tablespoon fresh green Chilli, finely chopped (leave Seeds in)
* 1 Red onion, finely chopped
* 1 teaspoon Turmeric
* 150g Basmati rice
* 600ml warm Vegetable stock
* 45ml Greek-style Yogurt
* Salt, to taste
* 1 tablespoon Coriander, finely chopped

===Method===
* Heat the Oil and half of the Butter in a largish saucepan over a medium heat.
* Add the Cumin seeds and when they begin to spit, add the Garlic, Chilli and Onion and cook for 2 minutes.
* Add the Turmeric and rice and sauté for a further 2 minutes.
* Pour in the Stock, bring to the Boil, reduce the heat and Simmer, uncovered, until the liquid has been absorbed by the Rice.
* Add the Yogurt and Salt and cook for a few minutes longer.
* Sir in the remaining Butter and the Coriander.

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