* 6 small seedless oranges or satsumas
* 2 red onions, peeled and thinly sliced into rings
* 1 tablespoon cumin seeds, cracked in a pestle and mortar
* 1 tablespoon freshly chopped mint
* 1 teaspoon caraway seeds, cracked in a pestle and mortar
* 1 teaspoon freshly ground black pepper
* 6 tablespoons olive oil
* Freshly picked mint sprigs to garnish
* Sea salt to taste

===Method===
* Peel and slice the oranges, reserving any juice
* Arrange the onions and orange slices in layers into a shallow serving dish
* Sprinkle the caraway, cumin salt, pepper, mint and olive oil over each layer
* Pour any reserved orange juice over the top
* Chill and rest for 2 hours

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