* 1 tablespoon Olive oil
* 1 teaspoon Fennel seeds
* 1 teaspoon caraway seeds
* 350g Red cabbage, finely Shredded
* 1 tablespoon Belazu Smoked Chilli Jelly
* 1 tablespoon sherry vinegar or to taste
* 2 tablespoons Olive oil
* 1 teaspoon Fennel seeds
* 1 teaspoon caraway seeds
* 750g Red cabbage, finely Shredded
* 1 tablespoon Belazu Smoked Chilli Jelly
* 1 tablespoon sherry vinegar or to taste


===Method===
* Heat the Oil in a Wok over medium heat and add the Fennel seeds and caraway seeds and stir fry for a few seconds.
* Add the Red cabbage and stir-fry for 3 minutes. Add a tablespoon of water, mix well, cover and cook for a further 3 minutes.
* Add the Chilli jelly and Sherry vinegar. Toss it all together until the Cabbage is cooked but still has some crunch. Serve with any juices.
Adapted from a recipe in ''Olive magazine''.

______________________________