TM
* 100g Raisins
* 700g Red cabbage, washed and core removed
* 2 large Cloves Garlic, finely sliced
* 50g Extra virgin olive oil
* 2 Golden Delicious Apples, cored and cut into small pieces
* 150g water
* Salt
* Pepper

===Method===
* Soak the Raisins in water until plump.
* Divide the Cabbage into two.
* For each batch, break up into pieces the size of an Egg and put into the bowl '''4 seconds / Speed 5'''. Remove and reserve.
* Do the same with the other half.
* Put the Garlic, Oil, Apples, and Raisins into the bowl '''15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* When it finished add the water, Cabbage, Salt and Pepper '''15-20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* Check that it is cooked and to your taste (it should be a little Al dente), but if not, cook for a few minutes longer.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
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