* 300 g whole Almonds - leave the skins on
* 2 tablespoons Extra virgin olive oil
* 1 teaspoon fine Sea salt or rough Sea salt crushed in a Mortar and pestle
* 1 teaspoon smoked paprika powder such as Pimentón de la Vera

===Method===
* Add the Almonds, Olive oil and Paprika powder to a lidded Lock & lock box
* Shake well to mix
* Spread evenly on a Baking tray
* Roast for 20 minutes, mixing and turning then now and then
* Tip out onto kitchen paper to drain excess Oil

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