* 30g Butter
* 900g boneless Leg of lamb, cubed
* 500ml Meat stock
* Garlic to taste, crushed
* 3 medium Carrots, peeled and sliced
* 2 Turnips, peeled and cubed
* 1 Onion, sliced
* ¼ small Cabbage, Shredded
* 1 teaspoon Salt
* Freshly ground black pepper
* 4 medium Potatoes, peeled and thinly sliced

===Method===
* Melt the Butter in a heavy Casserole.
* Add the Lamb and sauté over a high heat until Browned on all sides.
* Add the Stock, Garlic, Carrots, Turnips, Onion, Cabbage Salt and Pepper - be careful with the salt. If your stock is salty then you will need less, or possibly none at all.
* Bring to the Boil, cover, then reduce the heat.
* Simmer for 1½ hours.
* Add the Potatoes and Simmer, covered for a further 30 minutes.
#cabbage #simmer #butter #potatoes #turnips #onion #carrots #garlic #meatstock #shredded #boiledorsimmeredlambstew


______________________________