* 8 Plaice fillets
* Beaten Egg and Breadcrumbs to coat
* 110g Butter
* 225g Button mushrooms, cut in half if largish
* 1 x 284ml pot Single cream
* Lemon juice
* 1 tablespoon of Tomato purée

===Method===
* Lightly season the Plaice fillets
* Dip in the beaten Egg and then the Breadcrumbs
* Lay them in a buttered Oven-proof dish
* Dot with half of the Butter
* Bake at 190° C (375° F - gas 5), [fan Oven 170° C] until the Fish is nice and golden - about 20 minutes and slightly less for fan oven
* Meanwhile, melt the remaining Butter in a Frying pan
* Add the Mushrooms and lightly cook them
* Stir in the Cream, mixed with a little Lemon juice and Tomato purée
* Pour this Sauce over the Plaice and return to the Oven for a few minutes.

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