TM
* 60g Quinoa plus a little extra to sprinkle on top of the loaf
* 60g Buckwheat
* 40g Linseeds
* 350g Sparkling mineral water
* 350g Strong white bread flour
* 7g fast action Dried yeast
* 10g Salt
* 20g Olive oil
* 20g Sunflower seeds

===Method===
* The following morning, remove the Dough from the Fridge and bring up to room temperature.
* Knock back, return to the bowl, shaped into a ball, cover and leave until almost doubled in size.
* Knock back gently and Mould into required shape.
* Prove again, until almost doubled in size.
* Meanwhile preheat the Oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
* Brush the top of the loaf with Oil or water and sprinkle with a little Quinoa.
* Bake for 40 minutes and allow to cool on a rack before slicing.
* Lightly adapted from a recipe on the '''[http://www.recipecommunity.com.au/recipes/quinoa-bread/23831 Thermomix Australia Website]'''

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