* 1 Aubergine (''Eggplant'')
* 8 slices of Prosciutto
* 1 tablespoon Olive oil
* 8 teaspoons of good Cream cheese
* 50g Džiugas Cheese
* Freshly ground black pepper
* A pinch of your favourite Fresh herbs, finely chopped

===Method===
* Wash and drain the Aubergine (''Eggplant'').
* Pat dry and slice lengthways into strips, about 3cm thick.
* Place a sheet of Greaseproof paper onto a Baking tray.
* Lay the Aubergine strips on the Greaseproof paper, drizzle with Olive il and sprinkle with Black pepper and Fresh herbs.
* Bake the Eggplant strips for 10 minutes.
* Remove from the Oven and allow to cool.
* Shred the Džiugas Cheese into strips using a Julienne Peeler.
* Lay a slice of Prosciutto on your work surface, spread with Cream cheese and sprinkle with a little extra Black pepper and Herbs.
* Secure with a Cocktail stick if needed

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