* 1.35 kg Potatoes, peeled, Boiled and thickly sliced
* 50 g Camembert, chopped
* 50 g Oxford Blue, crumbled
* 50 g St Egwin, Grated
* 50 g Butter
* 280 ml Milk
* 2 free range eggs
* 1 teaspoon Flour
* Salt and Grated Nutmeg, to taste
* Small Vegetables of your choice, eg Peas, chopped Peppers, Diced Carrots, Broad beans, cooked

===Method===
* Grease a Baking dish and put the sliced Potatoes into it in layers, sprinkling the Cheese over each layer.
* Heat half the Milk with half the Butter and pour them over the Potatoes and Cheese.
* Bake for 15 minutes.
* Meanwhile, whisk the Eggs, Flour, Salt and Nutmeg with the remaining Milk and pour over the Potatoes, with the Vegetables.
* Dot the rest of the Butter over the top.
* Bake for a further 15 minutes until the top has set.

______________________________