* 6 Potatoes, sliced (leave the skins on if you prefer)
* 1 small Onion, peeled and sliced
* 225 g (8 oz) Peeled prawns or Shrimp
* 2 Cloves of garlic, peeled and crushed
* 25g (1 oz) Butter
* 30 ml (2 tablespoons) Dry sherry
* 250 ml (1 cup) Single cream
* Sea salt and Freshly ground black pepper to taste

===Method===
* Boil the sliced Potatoes in lightly Salted water for 4 minutes (once the water is Boiling).
* Drain and pat dry.
* Heat the half of Butter in a Frying pan and add a grind of Black pepper
* Sauté the Onions in the Butter over a medium heat for 4 minutes
* Add the Crushed garlic and Prawns and Stir-fry for 2 minutes
* Reduce the heat a little, pour in the Sherry and De-glaze the pan
* Mix the Cream in and stir well and cook for another minute
* Strain the Sauce to separate the Prawns and Onions
* Pour the Prawns and Onions in the base of an Oven-proof dish
* Layer the Potatoes on top , dotting with the remaining Butter
* Season with Salt and Black pepper and pour the Sauce over the top of the Potatoes
* Bake for up to 35 minutes or until the Potatoes are golden and cooked through. Check them after 25 minutes.

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