* 130g fresh Lasagne (6 sheets) - the sheets were quite small - 1 single layer of Pasta required 2 sheets
* 1 teaspoon Olive oil
* Pinch of Salt
* 1 400 ml can Lobster bisque soup
* 150 ml Single cream
* 2 tablespoons of Dry sherry
* Splash of Tabasco sauce
* Bunch of fresh Chives, chopped finely
* Sea salt & Freshly ground black pepper
* 145g King prawns, chopped
* 114g fresh Crab-claw Meat

===Method===
* Bring a pan of Salted water to Boil and drop the Lasagne sheets in one by one.
* Add a teaspoon of Olive oil to prevent them sticking together.
* Bring them back to the Boil, remove from the heat, cover and leave for 2 minutes. Drain and rinse with cold water.
* Add the Lobster bisque, Single cream, Sherry, Salt and Pepper to a bowl and stir well.
* Add a few tablespoons of the Soup mixture into the bottom of an Oven-proof dish.
* Add 2 sheets of Pasta, a little more Soup and the chopped Prawns. Layer another 2 sheets, more Soup and the Crab-claw Meat.
* Finish with a final layer of Lasagne and the remaining Soup.
* Bake for 30 minutes at the top part of the Oven.

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