TM
* 100g Olive oil
* 2 Cloves Garlic, sliced
* 600g Potatoes for Frying, cut into slices 3-4mm thick
* 100g water
* Salt, to taste
* A bunch of Parsley leaves, chopped
* 1 teaspoon Vinegar

===Method===
* Place the Butterfly on the blades, put the Oil and Garlic in the bowl and program 4 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
* Add the Potatoes, water, Salt and Parsley 14 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
* When it has finished, add the Vinegar and stir with the spatula.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

______________________________