* 1 whole Celeriac, about 1 kg
* About 800g Potatoes - see method
* A splash of full cream Milk or Single cream
* 1 tablespoon Butter
* Salt and Pepper

===Method===
* 'Peel' the Celeriac by roughly slicing off the skin - don't try to peel in conventionally.
* Wash the 'peeled' Celeriac - ''you will probably get about 800g of Celeriac from a 1 kg celeriac''.
* Weigh out an equivalent amount of peeled Potatoes, the amount does not have to be accurate - 50/50 ish.
* Cut the Potatoes into quarters and the Celeriac into slightly smaller chunks into small chunks so they cook quickly and evenly.
* Add to a large pan of Boiling Salted water, return to the boil and cook for 20 minutes.
* Drain and leave in the pan to Steam for few minutes.
* Mash with a potato ricer or a potato masher.
* Add a tablespoon of Butter, a splash of full cream milk or single cream.
* Season and serve.

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