* 2 x 160g boneless Pork steaks
* 50 ml (or so) of Calvados
* 2 tablespoons Tex-mex rub
* 1 tablespoon Olive oil
* 6 tablespoon Masa harina - fine or coarse Yellow cornmeal works almost as well for this

===Method===
* Drain the Pork steaks and discard the Marinade - it could be used for making a Sauce but I didn't need gravy this time
* Add the Masa harina to a large place and press the steaks into the Flour to coat
* Oil the Grill with a little Olive oil and Griddle for about 8 minutes - turning once if not using a double-sided griddle
* Leave to Rest for 5 minutes
* Serve

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