* 180 g good quality sliced ham.
* 1 portion of Pizza dough
* Fine yellow cornmeal for dusting
* 150 g (5 oz) Feta cheese, crumbled or sliced
* 50 g (2 oz) freshly Grated Parmesan cheese
* 1 400 g can of chopped peeled Tomatoes, left to drain over a coarse sieve for 15 minutes or more.
* ½ teaspoon of dried oregano
* Freshly ground black pepper
* 4 tablespoons Branston pickle

===Method===
* Spray or lightly Oil a deep 25cm (10") pizza dish or pan
* Roll out two thirds of the Dough to about 3mm and line a pan so the Dough just overlaps the edges and trim any excess
* Sprinkle the base with two thirds of the Feta cheese
* Layer the ham over the cheese.
* Spread the Branston in a thick layer, over the ham.
* Sprinkle with one third of the Parmesan cheese
* Roll out the remaining Dough to make a lid
* Pinch the lid so it joins the base and make a few slashed in the top for Steam to escape
* Mix another third of the Parmesan cheese with the oregano and black pepper and mix into the Tomatoes
* Spread the tomato mixture over the top of the Dough
* Top with remaining crumbled feta cheese and the rest of the Parmesan cheese
* Bake for 45 minutes, resting a sheet of Tin-foil on top of the Pizza for the final 10 minutes
* Allow to cool for 5 minutes before slicing and serving

______________________________