* 4 Wholemeal Pitta breads or 8 mini pitta breads
* 4 teaspoons Tomato purée
* 4 slices Ham, Shredded
* 2 tablespoons cooked Sweetcorn
* 100g Dragon mild Welsh Cheddar cheese, Grated
* 2 Tomatoes thinly sliced
* Sprinkling of Dried Basil

===Method===
* Spread each Pitta with 1 teaspoon purée. Arrange Tomato slices, Ham and Sweetcorn on each pitta and sprinkle with Cheddar and Basil (try with other toppings such as Salami, Peppers, Pineapple or make a funny face with your ingredients for kids).
* Place on the Baking sheet and Bake for 10 minutes until the Pittas are golden Brown and bubbling.
* South Caernarfon Creameries
* Dragon mild Welsh cheddar cheese
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