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List of ingredients for Piperrana andalúz


* 2 Hard boiled eggs
* 4 very large Tomatoes, chopped
* 2 Green peppers, Diced
* ½ medium Onion, Diced
* 1 x 160g can of Tuna, drained and flaked
* 50 g Serrano ham, Diced
* 2 Cloves garlic, crushed
* Olive oil
* White wine vinegar
* Seasoning

===Method===
* Separate the Egg yolks from the whites and chop up the whites only.
* Mix the whites with the Tomatoes, Peppers, Onion, Tuna and Ham in a bowl.
* Mash the Egg yolks with the Garlic and slowly beat in Oil and Vinegar to taste (usually 3 parts oil to 1 part vinegar).
* When it has the consistency of a Sauce, mix it with the Salad and serve.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Piperrana_andalúz

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