* 500 g (1 lb 2 oz) of lean minced Beef
* 1 large Onion, peeled and chopped
* 4 Cloves of Garlic, chopped
* 284 ml (½ pint) Beef stock
* 1 large Green bell pepper,deseeded and chopped
* 3 large russet Potato, cubed, bite size
* 1 400 g (14.5 oz) tin Tomatoes together with the juice
* 2 tablespoons of Oil
* 1/8 teaspoon Sea salt
* 2 tablespoons of Tex-Mex seasoning

===Method===
* In a large, heavy pan, heat the Oil to medium-high heat. Add the Onions, Garlic, Bell pepper and seasoning to the pan.
* When the Bell pepper starts to discolour, add to it ground Beef, stirring to break up large pieces and Brown evenly, about 7 minutes.
* As Meat is Browning, add Potato, Beef broth and Diced Tomatoes.
* Simmer until the potato is cooked and the picadillo has thickened, stirring occasionally.

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