* 50 g Mange tout OR Sugar Snap peas, halved
* 80 g Carrots , peeled and cut into batons
* 100 g baby Corn , cut into quarters, lengthwise
* 4 skinless Chicken breasts
* 120 g Philadelphia light with spring onion & black pepper

===Method===
* Tear 4 pieces of Foil each large enough to fold over and enclose a Chicken breast and Vegetables and have the edges tucked in.
* Mix the Vegetables together and divide between the 4 pieces of
* Slice the Chicken breasts horizontally in two and spread the bottom halves with the Philly.
* Add the other halves of the Chicken breasts and place on top of the Vegetables. Season the Chicken.
* Fold the Foil over the Chicken to make little parcels and fold up the edges to seal.
* Place on a Baking tray and Bake for about 25 minutes or until the Chicken is cooked.
* [http://www.philadelphia.co.uk/Recipes/Philly-Herb-Chicken?r=29529 The Philadelphia recipe website]
{{OtherRecipes Philadelphia Light with spring onion and black pepper
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