* 250 g Philadelphia Original
* 300 ml fresh Custard
* 200 ml Condensed milk
* 1 teaspoon Vanilla extract

===Method===
* '''Without an Ice-cream maker'''
* Mix together the Philly, Custard and Condensed milk. Stir in the Vanilla extract. Spoon into a Freezer proof container and Freeze for 3-4 hours or until semi Frozen.
* Remove the Ice cream from the Freezer and whisk to break up the ice crystals then spoon back into the Freezer proof container.
* Freeze until completely Frozen, preferably overnight.
* '''Using an Ice-cream maker'''
* Mix together the Philly, Custard and Condensed milk. Stir in the Vanilla extract.
* Pour into your Ice-cream maker and set to a 3 hour Freeze-cycle.
* Store in the Freezer until ready to use.

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