* 75 g light digestive biscuits, crushed to crumbs
* 20 g Butter, melted
* 160 g Philadelphia with Cadbury
* 180 g Double cream
* 20 g Icing sugar
* 1 Cadbury Fudge Bar, roughly chopped
* 1 Cadbury Chocolate Flake

===Method===
* Arrange 5 x 6-7 cm ring moulds on a flat Baking tray. Stir Biscuit crumbs into melted Butter. Divide between ring moulds and press firmly into the bases. Chill well whilst preparing the filling.
* Whisk together the Philadelphia and Double cream and Icing sugar until thick. Stir in the Fudge pieces.
* Divide the filling between the ring moulds and smooth on top of the Biscuit bases. Chill for at least 2 hour before serving. When ready to serve, remove the Cheesecakes from the moulds and serve sprinkled with some crumbled Chocolate Flake.

______________________________