* 50g Butter or Margarine
* 250g Self raising flour
* 1 teaspoon Baking powder
* 1 medium Cooking apple, peeled, cored & Grated
* 25g Caster sugar
* 50g Philadelphia Extra Light
* 5 tablespoons skimmed Milk
* 100g Philadelphia Extra Light
* 2.5 tablespoons Fruit Jam (e.g. Blackcurrant)

===Method===
* Rub the Fat into the Flour until it resembles Breadcrumbs. Add remaining dry ingredients and mix well.
* Mix 1 tablespoon of the Milk with the Philly to form a runny paste and stir into the mixture.
* Add enough of the remaining Milk to form a stiff Dough (saving some to Brush the top of the Scones).
* On a floured table and roll out the Dough to 2cm thick.
* Cut into Scones with a round cutter and place on a greased Baking sheet.
* Brush the tops with a little Milk and Bake at 220º C, Gas Mark 7 for 10 - 15 minutes or until golden.
* Cool on a wire rack and fill with the Philly and Jam.
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=1237 The Philadelphia recipe website]

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