* 1 tablespoon Oil
* 4 Chicken breasts, cut into strips
* 1 teaspoon Curry powder (medium strength)
* 100 g Philadelphia Light
* 2 tablespoons Milk
* 1 tablespoon Mango chutney
'''to serve'''
* 240g Rice (Basmati and Wild rice is good)
* 320g Steamed broccoli
===Method===
* Heat the Oil in a Frying pan and cook the Chicken for approx. 5 minutes until cooked through and lightly Browned (juices will run clear when tested with a sharp knife).
* Reduce the heat and add the Curry powder, cook for 1 minute then add the Philly, Milk and Mango chutney
* Stir until the Philly melts and forms a creamy Sauce and it is warmed all the way through.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Philadelphia_chutney_chicken
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