* 50 g Diced Chorizo
* 415 g canned Baked beans
* 2 thick slices Granary Bread
* 60 g Philadelphia Light

===Method===
* Heat a small pan and cook the Chorizo for 2 minutes to Brown slightly.
* Drain off any Fat from the pan and then add the Baked beans, heating through for 2-3 minutes.
* Toast the Bread, spread with the Philadelphia and top with the Chorizo Beans.
* Serve.
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=11185 Recipe section of the Philadelphia web-site]
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