* 4 boneless, skinless Chicken breasts
* 120 g Philadelphia Light with Garlic & Herbs
* 4 rashers streaky Bacon
'''to serve'''

* 500 g New potatoes
* 300 g Boiled Broccoli

===Method===
* Cut a slit into the side of each Chicken breast to form a pocket and then open out to form a Butterfly.
* Spread the Philly into the middle of the open Chicken breast. Season well and fold over, pressing the sides together.
* Wrap each Chicken breast with 1 slice of Bacon. Place on the Baking tray and Bake for around 20 minutes for a small Chicken breast or 25-30 minutes for a larger Chicken breast, ensuring the Chicken is thoroughly cooked through before serving.

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