* 500 ml Olive oil
* 2 kg Onions, peeled and sliced
* 6 whole Partridges, trussed
* 4 bulbs of Garlic, whole, but with outer skin removed
* 6 Bay leaves
* 5 g Black pepper, Ground
* Pinch of Salt
* 2 sprigs of Thyme
* 2 Litres White wine
* Water if necessary
* Salt to taste

===Method===
* Pour the Oil into a large pan, with a layer of Onions on the bottom.
* Add the Partridges, breast down.
* Cover with the remaining Onions, the heads of Garlic, Bay leaves, Pepper and Thyme.
* Add the White wine and if this does not cover the Partridges, add water until it does so.
* Bring to the Boil and Simmer gently until the Partridges are cooked. This may take up to three hours.
* Add Salt to taste.
* Remove the Partridges first and pour the Sauce over them.

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