* 720g Turkey breasts, cubed
* Olive oil
* 4 large Onions, Diced
* Garlic, to taste, Diced
* 1 Green pepper, Diced
* 1 Red pepper, Diced
* 2 Piquillo peppers, Diced
* Parsley, chopped
* Salt, to taste
* 6 tablespoons of Soy sauce
* 2 teaspoons Muscovado sugar


===Method===
* Fry the pieces of Turkey breast in hot Oil, until Brown.
* Remove from the pan and reserve.
* Lightly Fry the Onion, Garlic, Peppers and Parsley, season, then add the Soy sauce and the Sugar.
* Allow to cook for about 10 minutes.
* Push the Sauce through a chinois or blend in a liquidiser or Food processor. If you are tired or feeling lazy, you can omit this step.
* If the Sauce is very thick you can add some Vegetable Broth or water.
* Return the Sauce to the pan, add the Turkey and cook over a low-medium heat for about 20 minutes.

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