* 2 large juicy Pears
* 110g (4oz) Rocket leaves
* 50g (2oz) Hazelnuts, Toasted and roughly chopped
* 50g (2oz) Parmesan shavings
'''dressing'''
* Juice of ½ Lemon
* 1 tablespoon Belazu Balsamic vinegar, plus extra for dribbling
* 4 tablespoons of Belazu Extra virgin olive oil

===Method===
* Mix the dressing ingredients.
* Cut the Pears into quarters, remove cores and cut each piece in half again.
* Place in the bowl with the dressing and coat thoroughly.
* Add the Rocket and serve topped with Nuts and Cheese.
* Drizzle over a little more Balsamic vinegar.
(''She Magazine'')
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/products/extra virgin-olive-oils.html Belazu Extra virgin olive oil]
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