* 50 ml Olive oil
* Salt and Pepper
* 800g skinned, chopped Turkey breast
* 1 large Onion
* 6 Cloves Garlic
* 2 medium Potatoes, peeled and cubed
* 1 Green pepper
* 1 Red pepper
* Pinch of Saffron, pounded
* 340g long-Grain Rice
* Juice of 1 Lemon
* 1 litre Turkey or Chicken stock
* Chopped Parsley to garnish

===Method===
* Heat the Oil in a deep pan.
* Season the Turkey and stir into the Oil until Browned.
* Remove the Turkey and place in a bowl.
* Add the Onions and Garlic to the same pan until golden and mix with the Turkey in the bowl.
* Fry the Potatoes until golden and add the Peppers and Saffron.
* When the Peppers have started to Brown, add the Rice, stir and cook for a further minute.
* Finally, add the Stock and Lemon, cover, and allow to cook for about 15 minutes, by which time the Rice should be cooked.
* Garnish with chopped Parsley.

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