TM
* 900g Potatoes, cubed
* 1 large Onion, cut into quarters
* Garlic, to taste
* 50g Olive oil, plus extra for Frying the Potatoes
* 100ml White wine
* 400g tinned Tomatoes
* 2 guindilla Peppers
* Salt

===Method===
* Put the Onion and Garlic in the bowl, and chop '''7 seconds / Speed 7'''.
* Add the Oil MC off, '''10 minutes / Temp. Varoma / Speed 2½'''.
* Add the Wine, MC on, '''4 minutes / Temp. Varoma / Speed 3'''.
* Add the Tomatoes and Salt, '''10 minutes / Temp. Varoma / Speed 2'''.
* Incorporate the guindillas and Blend '''40 seconds / Speed 1-9 progressively''', for a smooth Sauce. Use a lower speed for less time if you prefer it to have some texture.
* In the meantime, Fry the Potatoes in Olive oil, empty them into a dish and pour over the Sauce.
* Translated and adapted from a recipe by Teregomez on the '''[http://www.recetario.es/node/27056 Thermomix Spain]''' website.
#potatoes #onion #oliveoil #garlic #sauce #tomatoes #tapa #blend #wine #whitewine #fry


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