* 150 g Fresh pasta
* 1 small head of Broccoli, cut into fairly small florets
* 142 ml Single cream
* 75g Blue cheese
* 1 tablespoon of fresh Chives, chopped finely
* A pinch of pink himalayan Salt and fresh Ground black pepper to serve.

===Method===
* Cook the Pasta in plenty of Boiling Salted water for about 7 minutes. If using Dried pasta, cook for 10 to 12 minutes
* During the last 5 minutes of cooking, add the Broccoli florets
* Drain the Pasta and Broccoli thoroughly - a quick whizz in a Salad spinner does the trick!
* Pop the Pasta and Broccoli back into the hot pan, add the crumbled Blue cheese, pour over the Cream, sprinkle with Chives and serve immediately.

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