* 1.2 Litres (2 Pints) full Cream Milk
* 1 Lemon
* Ghee

===Method===
* Boil the Milk, twice, leaving it to cool for 10 minutes in between boils, stirring well to prevent burning.
* Squeeze in Lemon juice to split the Milk.
* Cover a separate pan with a muslin cloth or a clean tea-towel and pour the Milk through it to separate the curds and whey.
* Reserve the whey, as it's useful to cook Rice in.
* Hang the Curds in the cloth for a whole day to allow the remaining Whey to drip out.
* After this time, place the Curds in the cloth under a weight to flatten into a Cake.

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