* 500g strong Bread Flour
* 10g Salt
* 225ml tepid water
* 5g fresh Yeast
* 200g Yogurt poolish straight from the Fridge

===Method===
* Dissolve the Yeast in the tepid water.
* Mix the Flour, Salt and Yogurt poolish.
* When the Yeast has dissolved, mix with the remaining ingredients.
* Cover, and allow to rest for 15 minutes.
* Divide the mixture into 50g pieces and shape into round, smooth balls.
* Place them on greased baking trays, leaving a reasonable gap between each one as they will spread.
* Cover with a damp cloth and leave to prove for about 90 minutes in the warmest part of the kitchen.
* Preheat the Oven, preferably to 250° C (475° F - gas 9), or the highest temperature if yours is lower.
* At the same time, place a baking tray half full of water at the bottom of the Oven - this is to generate Steam.
* Before Baking the rolls, spray them lightly with a little water as this helps them to colour on the outside.
* Bake for about 12 minutes until the rolls are golden Brown.
* Cool on a wire rack

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