* 2 fresh red chillies ( or 1 red and 1 green)
* 1 teaspoon allspice berries
* ½ teaspoon black peppercorns
* 1 teaspoon dried oregano
* 2 cloves garlic, peeled and crushed
* 2 medium white onions
* 100ml (3.5 fl oz) white wine vinegar
* 200 ml (7 fl oz) cider vinegar
* Sea salt

===Method===
* Roast the chillies as Described here
* In a mortar and pestle or a coffee grinder, grind the allspice, peppercorns and oregano until coarsely ground
* Slice the onions very thinly (a food processor is good for this) . Add to a bowl
* Skin and de-seed the chillies, slice finely and mix into the onions
* Stir in the spices and the crushed Garlic and mix well
* Add the vinegars and season with salt
* Refrigerate for at least 12 hours to allow the flavours to mingle

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