* ¾ teaspoon Dried active yeast
* 350 g Strong white flour
* 50 g Polenta
* 1 teaspoon Sugar
* 1 teaspoon Table salt
* 270 ml water - or by weight instead of volume, 270 g water
'''Sautee first'''
* 2 tablespoons Olive oil
* Pinch of chilli flakes (to taste)
* Grind of fresh black pepper
* 100 g Onion, peeled and chopped. 100g is 1 very small onion or a couple of shallots
* 3 Cloves garlic, peeled and crushed

===Method===
* Add the olive oil, a grind of black pepper and a pinch of chili flakes to a small pan
* Add the onions and garlic and Sautee for 7 minutes until translucent, don't Brown
* Tip all the ingredients including the onions into the Breadmaker basket
* Select Italian bake program, Panasonic SD253 breadmaker and similar models, for the Panasonic SD-ZB2502 automatic breadmaker, use menu option 09, Italian bake.
* Baked to perfection in 4 hours 30 minutes

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