* 750 g Carrots, scraped and chopped into chunks
* 60 ml Olive oil
* 45 ml White wine vinegar
* Garlic to taste, crushed
* 1 teaspoon or more Harissa
* 2 teaspoons Ground cumin
* Black olives to garnish

===Method===
* Boil the Carrots in Salted water until they are soft.
* Drain and Mash them in a bowl or use a Blender.
* Mix in the remaining ingredients and transfer to a serving dish.
* Chill, and serve garnished with the Olives.

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