* 8 free range eggs
* 240 ml Double cream
* 125 g Gruyère cheese, finely Grated
* Nutmeg and Pepper, Ground

===Method===
* Grease the ramekins well and place in a Baking dish or Roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
* Beat the ingredients together and pour into the ramekins.
* Bake for about 6 minutes until the mixture is just set.

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