* ¾ oz of cayenne pepper
* 2 tablespoons of soy sauce
* 3 cloves of Garlic
* A tablespoons of anchovies (these came in barrels and the scraping of the barrel was used)
* A few cloves
* 3 or 4 shallots
* 1 teaspoon of sugar
* A quart of vinegar

===Method===
* Pound all dry things with the dry sugar
* Chop and add the onions, etc.
* Put into a leadless glazed demijohn with the vinegar, and cork lightly.
* This jar was then left at the foot of the stairs for a month, and everyone passing up and down to chapel (twice a day) had to give it a shake.

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