* 1 measure sliced red Thai chillies ''to:'' 2 measures white wine vinegar
* Good pinch of salt

===Method===
* Use clean, sterilised glass jars with plastic lids, metal lids will rust
* Add 1 measure sliced fresh red chillies to 2 measures white wine vinegar
* Add a good pinch of salt
* Mix well
* Refrigerate, shaking now and then
* Should keep for 3 months if refrigerated

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