* 3 tablespoons (30 ml) Olive oil
* 1 tablespoon (15 ml) White wine vinegar or Cider vinegar
* A pinch of Sugar
* A pinch of Salt
* A dash of Lemon juice
* 2 teaspoons (10 ml) Wholegrain mustard or Dijon mustard (or to taste)
* 1 teaspoon (5 ml) Caraway seeds, crushed in a Pestle and mortar
===Method===
* Add all of the ingredients together and whisk together until the consistency becomes like Single cream.
* As with all dressings, taste and adjust so it is to your liking
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mustard_dressing
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