* 400g (14 oz) button mushrooms
* 4 tablespoons olive oil
* ½ teaspoon ground mace or grated nutmeg
* Freshly ground black pepper
* 4 rashers of home smoked bacon, chopped into strips
* 3 cloves of Garlic
* 1 glass of good red wine
* 3 tablespoons chopped parsley

===Method===
* Brush the mushrooms clean, don't wash mushrooms.
* Heat the olive oil in a heavy pan and fry the mushrooms until they have taken a little colour and start to sweat.
* Season with pepper and mace or nutmeg
* Add the bacon and Garlic and fry for 3 minutes, stirring often
* Deglaze the pan with the wine, reduce the heat and simmer for 5 minutes - the aim is to reduce the wine to just a little sauce
* Stir in the parsley, remove from the heat and serve immediately

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