* 200 g (7 oz) of Roasted red Peppers - you could make your own from this recipe or use drained, bottled Red peppers
* 100 ml fine Breadcrumbs
* 3 Garlic Cloves, peeled and crushed
* 1/3 cup of Toasted Walnuts, chopped
* 1 tablespoon Lemon or Lime juice
* 2 teaspoons Pomegranate Molasses
* 1 teaspoon Cumin seeds, freshly ground
* ½ teaspoon Chili flakes
* ½ teaspoon sea Salt
* ¾ cup Olive Oil
* Mint leaves to garnish

===Method===
* Add everything but the Oil to a Food processor and blend to a paste, drizzling the oil bit by bit.
* Arrange on a serving plate and garnish with Mint leaves.

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