* 500 g green or red peppers, skins removed (see '''Here''') and sliced
* Oil
* White wine vinegar
* 500 g Beef, finely Minced
* Garlic cloves, to taste, crushed
* Salt and Pepper, to taste
* 1 tablespoon Summer savory, finely chopped
* ½ teaspoon Allspice, Ground

===Method===
* Mix the Mince with the Garlic, Salt, Pepper, Savory and Allspice and leave for 2 hours for the flavours to blend.
* Put the Grill onto its highest heat.
* Meanwhile, with wet hands, shape the Meat mixture into short Sausages, about 2.5 cm thick.
* Brush the hot Grill with Oil and put the Sausages on the grill to cook.
* They should take about 7-8 minutes in total and you will need to turn them once.

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