* 750 ml (3 cups) dashi soup stock
* 1 block Tofu
* 3 tablespoons miso paste
* 2 large or 4 small Spring onions, chopped

===Method===
* Add the dashi soup stock to a medium sized pan and bring to a Boil.
* Reduce the heat to a Simmer, cut the Tofu into small cubes and add them to the pan - don't allow the Soup to Boil once you have added the Tofu.
* Simmer for a few minutes.
* Add a few tablespoons of the Soup to a small bowl add the Miso paste and stir well to mix the miso.
* Little by little, add all of the Miso mix back to the Soup, stirring as you do,.
* Remove from the heat, add the Spring onions, divide into 4 bowls and serve.
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