* 250g Milk
* 50g Butter
* 50g Sugar
* 30g fresh baker's Yeast
* 450g Strong flour
* 1 teaspoon Salt

===Method===
* Put the Milk, Butter and the Sugar into the bowl '''2 minutes / 37° / Speed 2'''
* Add the Yeast and mix '''5 seconds / Speed 4'''.
* Incorporate the Flour and Salt '''15 seconds / Speed 6''' and then '''3 minutes / Speed Dough'''
* Shape the Dough into the desired shape (also you can use a Mould), make some slashes and glaze the surface with Milk.
* Leave until double its volume
* Put the Bread in the Oven
* The cooking time depends on the size of the Bread, between 15-30 minutes
* After taking out of the Oven, you can glaze it again with Milk or Egg white
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
#bread #thermomix #yeast #spanish #butter #mould #flour #thermomixrecipes #eggwhite #miseenplace #strongflour


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